Artichoke Casserole
Artichoke Casserole is an moderately easy dinner. Made with 1 can artichoke hearts, 2 cans french-style green beans, 1 c. parmesan cheese, 1 c. italian-style bread crumbs and 1/2 c. olive oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Strain green beans and artichoke hearts.
Cut or mash green beans into small pieces.
Cut artichoke into small pieces.
Mix all ingredients together, and place in casserole dish.
Sprinkle top with additional bread crumbs and dot with butter.
Bake uncovered at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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