Artichoke Balls
Artichoke Balls is an moderately easy dinner. Made with 1 (8 3/4 oz.) can marinated artichoke hearts, drained and finely chopped, 1 c. seasoned bread crumbs, 2 eggs, 2 tbsp. olive oil and 2 tbsp. parmesan cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
May be refrigerated up to 8 hours prior to serving.
Freezes well.
Allow 5 minutes extra cooking time if it has been chilled.
π· Perfect Pairings
Complete your meal with these
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