Artichoke Bake
Artichoke Bake is an moderately easy dinner. Made with 5 large eggs, beaten, 2 jars marinated artichoke hearts, chopped, 8 oz. sharp cheddar cheese, grated, 6 to 8 green onions, chopped and 1 large clove garlic, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and garlic in liquid from artichokes.
Mix all together and bake in a well-greased 9 x 12 pan for 35 to 40 minutes at 350Β°.
Best if made a day in advance and let absorb flavors before serving.
Serve cold or hot.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment