Artichoke-Asparagus Casserole
Artichoke-Asparagus Casserole is an moderately easy dinner. Made with 1 can artichokes, sliced, 1 can asparagus, 1/2 c. mayonnaise, 1 tbsp. prepared mustard and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place layers of artichokes and asparagus in 1-quart casserole dish.
Combine remaining ingredients in glass or enamel double boiler.
Heat until bubbly.
Do not boil.
Pour over casserole. Bake for 40 minutes in a 350Β° oven.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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