Artichoke Appetizer
Artichoke Appetizer is an moderately easy dinner. Made with 2 (14 oz.) cans artichoke hearts, drained and chopped, 1 c. grated parmesan cheese, 1 c. mayonnaise, dash of garlic salt and dash of worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine first 6 ingredients, stirring well.
Spoon into a lightly greased pan, casserole or soufflé dish.
Bake at 350° for 20 minutes.
Garnish with parsley, if desired.
Serve with Ritz crackers or Melba rounds.
Yield
3 cups.
🍷 Perfect Pairings
Complete your meal with these
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