Artichoke and Spinach Casserole
Artichoke And Spinach Casserole is an moderately easy dinner. Made with 2 pkg. frozen chopped spinach, 1/2 stick butter or margarine, 1/2 c. chopped onion, 1/2 to 1 c. sour cream and 1/2 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spinach.
Saute onion in butter.
Mix spinach, onion, artichoke hearts, sour cream and 1/4 cup of Parmesan cheese in a casserole dish.
Add pepper and toss well.
Put remaining 1/4 cup cheese on top.
Bake, covered, at 325Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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