Artichoke and Shrimp Casserole
Artichoke And Shrimp Casserole is an moderately easy dinner. Made with 1 can artichoke hearts (not marinated), 1 lb. cooked shrimp (do not overcook), 4 tbsp. butter, 1/4 lb. mushrooms and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain and slice artichokes and arrange in buttered baking dish.
Saute sliced mushrooms for about 6 minutes.
Add to baking dish.
Spread cooked shrimp over the mushroom and artichoke mixture.
π· Perfect Pairings
Complete your meal with these
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