Artichoke and Green Bean Casserole
Artichoke And Green Bean Casserole is an easy dinner. Made with 2 cans french-style green beans, drained, 2 c. bread crumbs, 2 cans artichoke hearts, drained (save water), 3/4 c. olive oil and 1/4 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut artichokes in half and combine in casserole dish with green beans.
Mix olive oil and artichoke liquid; fold into artichokes.
Mix cheese and bread crumbs together and add to casserole.
Mix well.
Top with more crumbs and bake at 350Β° for 20 minutes or enough to heat thoroughly.
π· Perfect Pairings
Complete your meal with these
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