Artichoke and Green Bean Casserole
Artichoke And Green Bean Casserole is an moderately easy dinner. Made with 1 (16 oz.) can artichoke hearts, drained and quartered, 1 (16 oz.) can french-style green beans, drained, 1/2 c. parmesan cheese, 1/2 c. italian bread crumbs and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix artichoke hearts with green beans, cheese, 1/2 cup crumbs and garlic salt in bowl.
Place in greased 1-quart casserole.
Dot with butter and top with additional bread crumbs.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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