Artichoke and Crab Meat Salad

Artichoke and Crab Meat Salad

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Artichoke And Crab Meat Salad is an moderately easy dinner. Made with 1 c. diced, cooked artichoke hearts, 1 c. crab meat, 1/4 c. chopped ripe olives, salt and pepper to taste and olive oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

Mix artichoke, crab meat, chopped olives and seasonings.

Use enough oil to coat ingredients and 1/4 as much lemon juice.

Chill and serve.

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