Artichoke and Crab Dip(Microwave Recipe)
Artichoke And Crab Dip(Microwave Recipe) is an easy dinner. Made with 2 (14 oz.) cans artichoke hearts, drained and finely chopped, 1 lb. fresh crab, 8 oz. parmesan cheese, grated and 1 pt. mayonnaise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix chopped artichokes and crab with cheese and mayonnaise in a 2-quart glass dish.
Microwave on High for 5 to 8 minutes, stirring once, until bubbly.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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