Arthur's Cream Cheese Pound Cake
Arthur'S Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 1/2 c. chopped pecans, 8 oz. cream cheese, softened, 6 eggs, dash of salt and 1 1/2 c. butter, softened, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle 1/2 cup of pecans in greased and floured tube cake pan and set aside. Cream butter and cream cheese.
Add sugar. Beat until light and fluffy.
Add eggs, one egg at a time.
Beat well after each addition.
π· Perfect Pairings
Complete your meal with these
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