Art's Swedish Meatballs

Name: Art's Swedish Meatballs
Ingredients: 1 1/2 lb. each: ground lean (90%) beef and pork (as lean as you can get) *; 1 3/4 or 2 c. bread crumbs, crushed small; 1 egg; 1/2 c. heavy cream; 1 medium onion, minced small; salt and pepper to taste; pinch of cayenne pepper; 1 tsp. garlic powder; 1/4 tsp. each: nutmeg, allspice and cardamom

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Art'S Swedish Meatballs is an moderately easy dinner. Made with 1 1/2 lb. each: ground lean (90%) beef and pork (as lean as you can get) *, 1 3/4 or 2 c. bread crumbs, crushed small, 1 egg, 1/2 c. heavy cream and 1 medium onion, minced small, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 lb. each: ground lean (90%) beef and pork (as lean as you can get) *

1 3/4 or 2 c. bread crumbs, crushed small

1 egg

1/2 c. heavy cream

1 medium onion, minced small

salt and pepper to taste

pinch of cayenne pepper

1 tsp. garlic powder

1/4 tsp. each: nutmeg, allspice and cardamom

👨‍🍳 Instructions

*Stores don't tell you about pork, but if you know a butcher or you're doing your own, leave out 90% of the fat!

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🥗 Sides

🥂 Drinks

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