Arroz Con Pollo For 24
Arroz Con Pollo For 24 is an impressive dinner. Made with 6 (2 1/2 to 3 lb.) chickens, 4 tbsp. salt, 1 1/2 tsp. pepper, 10 chicken bouillon cubes and 1/2 tsp. saffron, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake chicken, uncooked, for 30 minutes.
Dissolve bouillon in water and add saffron; stir until dissolved.
Stir in onions, bay leaves, parsley and 4 teaspoons salt; heat to boiling.
Remove pans from oven.
Remove chickens.
Drain fat from pans.
π· Perfect Pairings
Complete your meal with these
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