Arroz Con Pollo
Arroz Con Pollo is an impressive dinner. Made with 1 whole chicken, cut up, 1 1/2 c. medium rice *, 1 onion, 1 green pepper and 2 cloves garlic, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Brown the chicken.
Saute the other ingredients and place chicken in mixture.
Add 5 to 6 cups of water.
For best results, allow to stand overnight in refrigerator.
The day you serve it, bring mixture to a hard boil.
Add the rice.
When rice starts to surface, turn off the heat and cover.
If it dries up too much, add hot water.
It should be moist or soupy, one-half hour. Garnish with parsley and pimentos.
It goes well with just a salad.
π· Perfect Pairings
Complete your meal with these
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