Aromatic Peruvian Pan-Fried Lamb Rice

Assemble the ingredients: lamb, lemon juice, carrot, coriander, potato, yogurt, salt.

Warm oil in a heavy pot. Add the lamb and cook until pan-fried.

Stir in the aromatics and spices — the backbone of Peruvian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Peruvian accompaniments such as bread, rice, or fresh herbs.