Aromatic Maltese Braised Lamb Rice

Assemble the ingredients: lamb, bay leaf, chili, turmeric, black pepper, bell pepper, garlic.

Warm oil in a heavy pot. Add the lamb and cook until braised.

Stir in the aromatics and spices — the backbone of Maltese flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Maltese accompaniments such as bread, rice, or fresh herbs.