Aromatic Georgian Pan-Fried Pork Curry

Assemble the ingredients: pork, tomato, potato, black pepper, stock, coriander, chili.

Warm oil in a heavy pot. Add the pork and cook until pan-fried.

Stir in the aromatics and spices — the backbone of Georgian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Georgian accompaniments such as bread, rice, or fresh herbs.