Aromatic Belgian Sautéed Lamb Flatbread

Assemble the ingredients: lamb, cumin, turmeric, bell pepper, chili, flour, coriander.

Warm oil in a heavy pot. Add the lamb and cook until sautéed.

Stir in the aromatics and spices — the backbone of Belgian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Belgian accompaniments such as bread, rice, or fresh herbs.