Armenian Grape-Nuts Custard
Armenian Grape-Nuts Custard is an moderately easy dinner. Made with 6 slightly beaten eggs, 1 tsp. vanilla, 1 qt. milk, 1/4 to 1/2 c. sugar and grape-nuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix eggs, vanilla, milk and sugar together.
In bottom of a 1 1/2-quart casserole dish, put a thin layer of Grape-Nuts.
Pour in the egg mixture and sprinkle with cinnamon.
Bake in a 350Β° oven for 40 minutes or until a knife comes out clean.
π· Perfect Pairings
Complete your meal with these
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