Armadillo Eggs
Armadillo Eggs is an moderately easy dinner. Made with 1/2 lb. grated monterey jack cheese, 1/2 lb. hot sausage, 1 1/2 c. buttermilk biscuit mix, 15 medium canned jalapeño peppers, split and deseeded and 1 box shake 'n bake for pork, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Mix together the Monterey Jack and sausage.
Add biscuit mix. Work together.
The cheese and sausage will hold dough together. Divide dough into 15 equal parts.
Stuff peppers with a slice of Cheddar cheese.
Pat cheese and sausage mixture into small pancake shape.
Completely cover each pepper with mixture; make sure all edges and ends are sealed.
Roll back and forth in hands to form egg shape.
Roll egg in the Shake 'n Bake, then fry until golden brown.
Can be frozen before frying.
🍷 Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment