Arlene's Dill Pickles
Arlene'S Dill Pickles is an moderately easy dinner. Made with 9 c. water, 3/4 c. canning salt, 2 c. white vinegar, grape leaves and green grapes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Slice cucumbers from top down, leaving intact.
Fill jars with whole small cucumbers.
Put grape leaf and few green grapes in jar. Pour boiling water mixture into jars.
Let set 6 months.
π· Perfect Pairings
Complete your meal with these
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