Arlene's Bacon & Crabmeat

Name: Arlene's Bacon & Crabmeat
Prep time: 20 min
Cook time: 15 min
Yield: 8
Ingredients: 1 pound sliced bacon, cut in half; 1 (6 ounce) can crabmeat, drained and flaked; 1/4 cup duck sauce

⏱️ Ready in 35 min 🥄 Prep 20 min 🔥 Cook 15 min 👥 8 servings 👁️ 6 views

These bacon and crabmeat roll ups are everyone's favorite. Even those on a diet can't resist these savory morsels. They're positively addicting!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 15 min

Serves 8

Difficulty Easy

🛒 Ingredients

1 pound sliced bacon, cut in half

1 (6 ounce) can crabmeat, drained and flaked

1/4 cup duck sauce

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 294

% Daily Value*

Total Fat 25.8g 33%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 571mg 25%

Total Carbohydrate 3.7g 1%

Dietary Fiber 0g 0%

Total Sugars 3.2g

Protein 10.9g 22%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the broiler.

Spread the bacon on a large baking sheet.

Place a small mound of crabmeat at one end of each half slice of bacon.

Roll bacon around the crabmeat, securing with toothpicks, if necessary.

Broil the rolled bacon 10 minutes, turning it once to ensure even browning, until evenly crisp and browned.

Drain on paper towels and serve warm with duck sauce.