Arlene's Apple Crumble Cake
Arlene'S Apple Crumble Cake is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with c. brown sugar, . plain flour, to 6 c. peeled, cored and sliced apples, . lemon juice and c. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix 1/2 cup sugar and 1 ounce flour.
Squeeze lemon juice over apples.
Toss apples with sugar mixture.
Put in baking dish.
Mix butter, rest of flour and cinnamon.
Add rind and rest of sugar; sprinkle over apples.
Bake at 350Β° for 30 minutes, or until top is golden brown.
π· Perfect Pairings
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