Arabic Meat Pies
Arabic Meat Pies is an moderately easy dinner. Made with 3/4 to 1 lb. lean ground round, 1 medium onion, chopped fine, 1/4 to 1/2 c. chopped parsley, pine nuts and salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown meat and onion.
Add parsley, salt and pepper to taste, vinegar and tahini.
Mix well.
Flatten each biscuit with fingers, creating a depressed center.
Place a tablespoon (or less) filling on each biscuit disc.
Spread to within edge of biscuit.
Press several pine nuts into filling.
Bake according to biscuit directions, 400Β° on ungreased sheet for 8 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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