Apricot Zucchini Jam
Apricot Zucchini Jam is an moderately easy dinner. Made with 6 c. grated, peeled zucchini, 5 c. sugar, 1 c. crushed drained pineapple, 1/2 c. lemon juice and 1 pkg. mcp, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook zucchini until clear in a little water.
Add sugar, pineapple, lemon juice and MCP.
Boil hard for 6 minutes.
Add jello and stir.
Jar and seal.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment