Apricot Topping
Apricot Topping is an moderately easy dinner. Made with 1 (17 oz.) can apricot halves, drained (reserve nectar), 1 c. reserved apricot nectar, 1/3 c. sugar, 1/4 c. margarine and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
PurΓ©e apricots until smooth.
Combine apricots and next 5 ingredients in medium saucepan; simmer over low flame until sugar dissolves.
Cool slightly.
Stir in orange juice.
Chill before serving mixture.
Can be stored up to 2 weeks in refrigerator. Makes 2 cups.
π· Perfect Pairings
Complete your meal with these
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