Apricot Tea Ring
Apricot Tea Ring is an impressive dinner. Made with 1 cake compressed yeast or 1 pkg. dry yeast, 1/4 c. lukewarm water, 3/4 c. scalded milk, 1/4 c. brown sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook over low heat, stirring occasionally until thickened, about 25 minutes.
π· Perfect Pairings
Complete your meal with these
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