Apricot Tea
Apricot Tea is an moderately easy dinner. Made with 18 oz. jar tang, 1 c. sugar, 1/2 c. instant tea, 1 (3 oz.) pkg. apricot jello and 2 1/2 tbsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all ingredients together.
Add 1 1/2 to 2 tablespoons per cup and boiling water.
π· Perfect Pairings
Complete your meal with these
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