Apricot Sweet Potatoes
Apricot Sweet Potatoes is an moderately easy dinner. Made with 18 oz. can sweet potatoes, 1 large can apricot halves (15 oz.), 1 c. saved apricot juice, 1 c. brown sugar and 1 1/2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain sweet potatoes and cut into 1/2-inch slices.
Set aside drained apricots, saving 1 cup apricot juice.
Place sweet potatoes an 8-inch
Mix brown sugar, cornstarch, salt and cinnamon in a saucepan.
Stir in apricot juice and a boil.
Stir in apricots and margarine. Pour over sweet potatoes and bake for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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