Apricot Surprise
Apricot Surprise is an moderately easy dinner. Made with 1 small pkg. apricot jello, 1/2 c. sugar, 1 flat can crushed pineapple and juice, 1 (8 oz.) pkg. cream cheese (at room temperature) and 1 large jar gerber apricots with tapioca, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In saucepan, mix jello, sugar and pineapple.
Bring to a boil, stirring constantly.
Boil for 2 minutes.
Set aside to cool.
Cut cream cheese in small pieces.
Mix in Gerber apricots with tapioca and fold in Cool Whip (need a large bowl).
Stir in pineapple mixture when cool.
Chill before serving.
π· Perfect Pairings
Complete your meal with these
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