Apricot Strudel
Apricot Strudel is an moderately easy dinner. Made with 1 c. butter, 2 c. flour, salt, 1 c. sour cream and 3/4 c. apricot jam, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut as pie crust.
Add 1 cup sour cream.
Divide into 2 parts. Roll out to about 12 x 10-inches.
Spread with apricot jam, coconut and chopped nuts.
Roll as jelly roll.
Repeat with remaining dough.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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