Apricot Spice Bars
Apricot Spice Bars is an moderately easy dinner. Made with 6 oz. dried apricots, chopped fine, 1/3 c. butter, 1 1/2 c. brown sugar, 1/2 c. honey and 3 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Chop apricots fine.
Cream together butter, brown sugar and honey.
Beat eggs into creamed sugar.
Combine flour, baking powder, salt, cinnamon and cloves and add to creamed sugar.
Mix walnuts with apricots and mix into flour and sugar.
Spread in greased and floured 15 x 10 x 1-inch pan.
Bake for 20 to 25 minutes at 350Β°.
Cool for 15 minutes, then glaze with 3/4 cup sifted confectioners sugar mixed with and 1 tablespoon lemon juice.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment