Apricot Slush
Apricot Slush is an easy dinner. Made with 2 (46 oz.) cans apricot nectar, 1 (46 oz.) can pineapple juice, 2 (12 oz.) cans frozen orange juice concentrate, thawed and undiluted, 1 (6 oz.) can frozen lemonade concentrate, thawed and undiluted and 1 (67.6 oz.) bottle ginger ale, chilled, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine first 4 ingredients in a large plastic container. Freeze until firm.
Remove punch from freezer 1 1/2 hours before serving.
Place mixture in punch bowl and break into chunks.
Add ginger ale; stir until slushy.
Yield: about 7 quarts.
π· Perfect Pairings
Complete your meal with these
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