Apricot Slush
Apricot Slush is an easy dinner. Made with 1 pt. apricot brandy (use 1/2 pt.), 12 oz. concentrated lemonade, 12 oz. concentrated orange juice, 8 c. boiling water and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil water; add sugar.
Stir until sugar is dissolved.
Mix in lemonade and orange juice concentrate.
Add apricot brandy. Freeze overnight (1 1/2 days is best).
Pour 7-up over top, let drain down sides, and pour another 7-Up on top again.
Enjoy.
π· Perfect Pairings
Complete your meal with these
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