Apricot Sherbet
Apricot Sherbet is an easy dinner. Made with 2 (16 oz.) cans apricots, drained, 2 c. sugar, 1 qt. low-fat milk and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in an electric blender until apricots are fully pureed.
Pour into freezer container of 1 gallon electric freezer.
Freeze according to freezer instructions. Makes 2 quarts.
π· Perfect Pairings
Complete your meal with these
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