Apricot-Sauced Ribs
Apricot-Sauced Ribs is an moderately easy dinner. Made with 4 lb. pork spareribs, cut into serving pieces, 1 (8 oz.) can undrained apricot halves, 3 tbsp. catsup, 3 tbsp. brown sugar and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Ribs can be cooked on grill or in oven 1 1/2 hours, turning occasionally.
Mix remaining ingredients together in blender. Brush ribs generously with sauce and continue to cook for 30 minutes, basting and turning often.
π· Perfect Pairings
Complete your meal with these
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