Apricot Salad
Apricot Salad is an moderately easy dinner. Made with 6 oz. apricot jello, 8 oz. cream cheese, 1 medium can crushed pineapple, 1 large can apricots, chopped and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the cheese.
Add to dry jello mix.
Blend in water.
Add pineapple.
Mix well and set in refrigerator until jello sets a little.
Fold in Dream Whip and apricots; add nuts.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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