Apricot Salad

Name: Apricot Salad
Prep time: 14 min
Cook time: 40 min
Yield: 4
Ingredients: 1 small pkg. apricot or orange/pineapple Jell-O; 2/3 c. water (use drained pineapple juice); 2/3 c. sugar; 1 (3 oz.) pkg. cream cheese; 1 jar strained apricots (baby food); 1 small can crushed, drained pineapple; 1 (8 oz.) container Cool Whip

⏱️ Ready in 54 min 🥄 Prep 14 min 🔥 Cook 40 min 👥 4 servings 👁️ 15 views

Apricot Salad is an moderately easy salad you can prepare in just 54 minutes. Made with small pkg. apricot or orange/pineapple jell-o, c. water (use drained pineapple juice), c. sugar, (3 oz.) pkg. cream cheese and jar strained apricots (baby food), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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📊 At a Glance

Prep 14 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 small pkg. apricot or orange/pineapple Jell-O

2/3 c. water (use drained pineapple juice)

2/3 c. sugar

1 (3 oz.) pkg. cream cheese

1 jar strained apricots (baby food)

1 small can crushed, drained pineapple

1 (8 oz.) container Cool Whip

👨‍🍳 Instructions

Put first 3 ingredients into saucepan and bring to a boil. Remove from fire and dissolve cream cheese.

Then add remaining ingredients.

Set aside to cool.

Fold Cool Whip into the cooled mixture.

Pour into desired dish and sprinkle with English walnuts.

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