Apricot Salad
Apricot Salad is an moderately easy dinner. Made with 6 oz. apricot jell-o, 2 c. boiling water, 1 (8 oz.) pkg. cream cheese, softened, 1 c. milk and 1 (20 oz.) can crushed pineapple (undrained), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dissolve gelatin in boiling water and set aside.
In a mixing bowl, beat cream cheese until smooth.
Gradually beat in milk until smooth.
Stir in gelatin; add pineapple and mix well. Chill.
When mixture begins to thicken, fold in whipped topping. Pour into a 2 1/2-quart serving bowl.
Chill for at least 2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment