Apricot Salad
Apricot Salad is an easy dinner. Made with 1 (6 oz.) apricot jello, 1 (3 oz.) pkg. vanilla pudding, 3 c. cold water, 2 c. miniature marshmallows and 1 (no. 2 1/2) apricot halves with juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix jello and pudding; stir in water.
In a saucepan, cook until boiling point.
Remove from heat and add miniature marshmallows.
Stir to dissolve, then add apricot halves with juice.
Stir well.
Pour into 9 x 13-inch baking dish.
Chill overnight.
π· Perfect Pairings
Complete your meal with these
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