Apricot Salad
Apricot Salad is an moderately easy dinner. Made with 1 (4 oz.) pkg. apricot jello (small size), 4 oz. (small) pkg. soft cream cheese, 1/4 c. sugar, 1 small (8 oz.) can crushed pineapple and 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream jello and cream cheese and set aside.
Bring pineapple and sugar to a boil, then add cream cheese and jello.
Mix until dissolved.
Add cold water and put in refrigerator until thickened around edges.
Add Cool Whip and celery and refrigerate until solid.
π· Perfect Pairings
Complete your meal with these
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