Apricot Salad
Apricot Salad is an moderately easy dinner. Made with 1 large (32 oz.) can apricots, drained and finely cut up, 1 large can drained crushed pineapple, 2 small orange-pineapple jello mixes, 2 c. hot water and 2 c. combine apricot and pineapple juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Drain apricots and pineapple, saving juice.
Mix apricots, pineapple, jello, hot water and 1 cup combined apricot/pineapple juice.
Top with miniature marshmallows.
Chill until firm.
π· Perfect Pairings
Complete your meal with these
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