Apricot Salad
Apricot Salad is an easy dinner. Made with 1 large can pineapple (crushed), 2 pkg. apricot jell-o, 12 oz. cool whip, 1 c. sour cream and 1 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bring pineapple to a boil.
Add Jell-O and stir well, then refrigerate until it cools down a little.
Add Cool Whip and sour cream, mixing well.
Stir in pecans and refrigerate for 2 hours.
π· Perfect Pairings
Complete your meal with these
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