Apricot Salad
Apricot Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. apricot jello, 2/3 c. boiling water, 2 (4 3/4 oz.) jars apricot baby food, 1 (8 oz.) pkg. cream cheese, softened and 1 (20 oz.) can crushed pineapple (undrained), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Stir in fruit.
Set aside to cool.
π· Perfect Pairings
Complete your meal with these
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