Apricot Salad
Apricot Salad is an moderately easy dinner. Made with 6 oz. apricot jello, 8 oz. cream cheese, 1 medium can crushed pineapple, 1 large can apricots, chopped and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream the cheese.
Add to dry jello mix.
Blend in water.
Add pineapple.
Mix well and set in refrigerator until jello sets a little.
Fold in Dream Whip and apricots; add nuts.
Serves 12.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment