Apricot Salad
Apricot Salad is an moderately easy dinner. Made with 8 oz. can crushed pineapple (undrained), 3 oz. apricot jello, 1/4 c. sugar, 3 oz. pkg. cream cheese, softened and 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream dry jello with cream cheese.
Bring sugar and pineapple to a boil; add to jello mixture and mix well.
Add cold water and chill until it begins to set.
Stir in Cool Whip and nuts and chill until congealed.
π· Perfect Pairings
Complete your meal with these
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