Apricot Salad
Apricot Salad is an moderately easy dinner. Made with 1 (8 oz.) crushed pineapple, 3/4 c. sugar, 1 (8 oz.) pkg. cream cheese, 1 (9 oz.) cool whip and 1 (3 oz.) pkg. apricot jello, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix together pineapple and jello.
Heat until dissolved.
Remove from heat and add sugar, baby food and cream cheese.
Chill until thick.
Fold in Cool Whip and pecans.
π· Perfect Pairings
Complete your meal with these
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