Apricot Salad
Apricot Salad is an moderately easy salad you can prepare in about 1 hour. Made with . apricot jell-o, c. boiling water, (8 oz.) pkg. cream cheese, softened, c. milk and (20 oz.) can crushed pineapple (undrained), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Dissolve gelatin in boiling water and set aside.
In a mixing bowl, beat cream cheese until smooth.
Gradually beat in milk until smooth.
Stir in gelatin; add pineapple and mix well. Chill.
When mixture begins to thicken, fold in whipped topping. Pour into a 2 1/2-quart serving bowl.
Chill for at least 2 hours.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment