Apricot Salad
Apricot Salad is an moderately easy salad you can prepare in just 38 minutes. Made with large (6 oz.) apricot jello, c. boiling water, c. sugar, (8 oz.) pkg. cream cheese and c. pecans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Add boiling water to jello.
Mix sugar and cream cheese, then add to jello.
Let set, then add pineapple, nuts and Cool Whip.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment